Reports on Food and Perishable Product
Increasing Export & Distribution of Perishables Goods
Study of Perishable Products - Mangoes
Report on Mango Seminar - 13 October, 2004
Strengthening SPS controls over Imports to Pakistan
Animal Food Production - 1st Edition by WHO
Foods derived from modern biotechnology - 2nd Ed - WHO
Food IMP & EXP inspection & certification systems - WHO
Cereals, Pulses, Legumes and Vegetable Proteins - WHO
Fresh Fruits and Vegetables - WHO
Food hygiene - Basic texts - 4th Edition - WHO
Food Labelling - 5th Edition - WHO
Milk and Milk Products - 1st Edition - WHO
Organically Produced Foods - 3rd Edition - WHO
Working Principles for Risk Analysis for Food Safety for Application by Governments - 1st Edition - WHO
Waters - 1st Edition - WHO
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